Chef’s Selection Platter
(Minimum two persons). Highly recommended.
Cooked in garlic, mixed herbs & wine.
Stir-fried with spring onion, garlic,
mushroom & coriander.
In a deliciously mild sauce with herbs &
Marinated delicately with light spices &
Cubed salmon fillets marinated in spices,
garlic & cooked in the clay oven.
King prawn or duck cooked in tamarind
herbs and a delicious touch of honey.
Jhinga ‘E’ Garlic
King prawn grilled in the clay oven with a
hint of garlic and mint.
King Prawn Butterfly
Whole king prawn marinated in spices &
fried with breadcrumbs.
King Prawn Puree
Cooked in a special sauce, served with
Chicken or Lamb Tikka
Choice of spicy chicken, potatoes or chick
peas cooked in a tangy chat masala sauce.
Samosa Meat or vegetable
Pitta Paneer Saag
Cheese & spinach wrapped in puree.
Minced fish or chicken breast with spices
& herbs, enveloped in a tasty batter.
Fresh whole jalapenos stuffed with cream
& cheese, coated in breadcrumbs and deep fried.
Chicken, lamb or fish stuffed in a light
Murg ‘E’ liver
Sautéed chicken liver, lightly spiced.
Breast of sautéed chicken skewered
delicately & flavoured with garlic & nutmeg.
Kebab ‘E’ Roll
Spicy mincemeat wrapped in pastry &
chargrilled in the tandoori.
On the bone spring chicken marinated in
herbs & spices. Cooked in the clay oven.
Chicken tikka, lamb tikka & sheek kebab.
A traditional Bangladeshi snack with chick
peas, eggs & potato with tamarind sauce.
Cooked with fresh coriander & egg.
A variety of vegetables mixed with gram
& deep fried.