Seafood Platter
An infusion of
various seafood in our chef’s speciality stock, in a medium
blend of ‘bhuna’ spices & herbs.
Salmon Aspara
Salmon with
asparagus in a mild garlic sauce.
Salmon Badami
Salmon fried in
chefs own recipe.
Tomato flavoured with nuts.
Chilli Fried Calamari
Fresh squids with
pepper, onion, tomatoes,
fresh coriander and garlic.
Sylheti Ayr
Fresh water fish
from Bangladesh cooked with satkora (Bengali citrus) prepared in
a medium light sauce.
Monk ‘E’
Barsaat
Monkfish
cooked with our own hand
ground herbs and spices.
King Prawn
Delight
King prawns
cooked with butter, ground
almonds & coconut in a creamy sauce.
King Prawn Rawshun
With garlic &
ginger accompanied by stir fried green peppers, spring onions,
seasoned with coriander.
Chingri Jhol
King prawns
cooked in a curry sauce,
delicately flavoured with oriental herbs & spices.
Begun Ada King Prawn
Cooked with
aubergines, ginger, garlic & tomatoes |
