Tikka Massala
With almonds, coconut in a mild & creamy sauce.

Madras
Fairly hot.

Vindaloo
Very hot.

Rogan
Medium with tomatoes.

Dansak
Hot, sweet & sour with lentils.

Korma
Mild with coconut.

Pathia
Hot, sweet & sour in a thick sauce.

Korai
With capsicum, onions, herbs & spices.

Balti
Cooked in a special rich balti sauce.

Jalfrezi
With onions, tomatoes, peppers & green chillies.

Palak
Medium with spinach.

Methi
Medium with fenugreek leaves

Biriyani
Stir-fried with basmati rice, mixed with spices. Served with vegetable curry.

Cinnamon Special Biriyani
A mixture of chicken, lamb & spinach in chef’s original recipe.
Served with vegetable curry