Exotic Bangladeshi lamb dish, on
the bone, cooked in chefs unique recipe. Marinated & roasted in
the oven with chickpeas. Highly recommended.
Lamb ‘E’ Naga
Tender lamb with medium spice,
tomatoes, garlic, and special Bangladeshi chilli.
Lamb ’E’ Kodu
Tender lamb with Bangladeshi
green pumpkin cooked in chef's original recipe.
Lamb ‘E’ Acher
Tender lamb spiced with ginger,
pickle & herbs.
Tender strips of duckling breast
in a rich
flavoured gravy with fresh ginger.
Diced duck with baby potatoes,
saturated in a medium spiced gravy. A Bangladeshi delicacy.
Thinly sliced duck with fried
capsicum & baby corn & beans.
Spring chicken with minced lamb.
Garnished with coriander, garlic & zeera.
Tikka chicken in butter sauce
with nuts & mangoes.
Chicken or lamb cooked with
citrus fruit in a medium sauce.
Chicken or lamb slices immersed
in a thin
mild buttery sauce & garnished with nuts.
With red wine.
Chicken or Lamb Pasanda
With almonds, sultanas, cashew
nuts, coconut in a savoury cream & Malibu. Delightfully mild &
Chicken or lamb lightly spiced
with fresh fruit. Speciality dish.
Chicken or lamb with fresh ginger
in a thick sauce.
Chicken or lamb cooked with mushrooms
& garnished with coriander.
Chicken or lamb with peas, spinach, okra,
green herbs, crushed garlic, ginger & a touch of mint.
Chicken or lamb with garlic, onions,
coriander, peppers in mint & tamarind sauce.
Barbecued succulent pieces of chicken or
lamb in a mild creamy sauce with honey.