Lamb ‘E’
Taqrim
Exotic Bangladeshi lamb dish, on
the bone, cooked in chefs unique recipe. Marinated & roasted in
the oven with chickpeas. Highly recommended.
Lamb ‘E’ Naga
Tender lamb with medium spice,
tomatoes, garlic, and special Bangladeshi chilli.
Lamb ’E’ Kodu
Tender lamb with Bangladeshi
green pumpkin cooked in chef's original recipe.
Lamb ‘E’ Acher
Tender lamb spiced with ginger,
coriander,
pickle & herbs.
Hash Adrak
Tender strips of duckling breast
in a rich
flavoured gravy with fresh ginger.
Raj Hash
Diced duck with baby potatoes,
saturated in a medium spiced gravy. A Bangladeshi delicacy.
Hash Baja
Thinly sliced duck with fried
onion,
capsicum & baby corn & beans.
DilKhush
Spring chicken with minced lamb.
Garnished with coriander, garlic & zeera.
Mango Delight
Tikka chicken in butter sauce
with nuts & mangoes. |
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Sylheti
Chicken or lamb cooked with
Bangladeshi
citrus fruit in a medium sauce.
Sharabi
Chicken or lamb slices immersed
in a thin
mild buttery sauce & garnished with nuts.
With red wine.
Chicken or Lamb Pasanda
With almonds, sultanas, cashew
nuts, coconut in a savoury cream & Malibu. Delightfully mild &
sweet.
Rupale
Chicken or lamb lightly spiced
with fresh fruit. Speciality dish.
Kata Adha
Chicken or lamb with fresh ginger
in a thick sauce.
Rozoti
Chicken or lamb cooked with mushrooms
& garnished with coriander.
Green delight
Chicken or lamb with peas, spinach, okra,
green herbs, crushed garlic, ginger & a touch of mint.
Goan Salun
Chicken or lamb with garlic, onions,
coriander, peppers in mint & tamarind sauce.
Romantika
Barbecued succulent pieces of chicken or
lamb in a mild creamy sauce with honey. |
